Salmon Soup

Name: Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 leek; 1 stalk celery; 1 clove garlic; 1 (14 3/4 ounce) can red salmon; 2 (14 1/2 ounce) cans chicken broth; 1/2 cup shredded cheddar cheese; 1/4 teaspoon rosemary; 3 tablespoons sour cream; 2 tablespoons fresh dill; 1/2 cup heavy cream; black pepper

Eats Now Editorial Team · 346 kcal · Seafood

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Salmon Soup – a delicious recipe with butter, leek, celery, clove garlic, red salmon, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 leek
1 stalk celery
1 clove garlic
1 (14 3/4 ounce) can red salmon
2 (14 1/2 ounce) cans chicken broth
1/2 cup shredded cheddar cheese
1/4 teaspoon rosemary
3 tablespoons sour cream
2 tablespoons fresh dill
1/2 cup heavy cream
black pepper

1
Saute leek, celery and garlic in butter.
2
Add chicken broth, cheese, and rosemary.
3
Bring to a boil.
4
Once the cheese is melted, lower heat so that soup is no loner boiling.
5
Add remaining ingredients.
6
Simmer for 5 minutes.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 leek, 1 stalk celery, 1 clove garlic, and more.

Yes, Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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