How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato Gazpacho With Lobster?

You need 14 ingredients. The key ingredients include: 8 large yellow heirloom tomatoes (about 4 pounds), peeled and seeded, 1 orange bell pepper, quartered, 1 red bell pepper, quartered, 1 large or 2 small leeks, sliced, and more.

Is Heirloom Tomato Gazpacho With Lobster suitable as seafood?

Yes, Heirloom Tomato Gazpacho With Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato Gazpacho With Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato Gazpacho With Lobster Recipe

Name: Heirloom Tomato Gazpacho With Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large yellow heirloom tomatoes (about 4 pounds), peeled and seeded; 1 orange bell pepper, quartered; 1 red bell pepper, quartered; 1 large or 2 small leeks, sliced; 1 teaspoon finely chopped red jalapeno chile; 1/2 cup sherry vinegar; 1/4 cup white wine; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup chopped fresh cilantro, divided; 2 (1 1/4-pound) lobsters, steamed and shelled; 1/2 cup Mexican crema, creme fraiche, or sour cream; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice

Try this homemade Heirloom Tomato Gazpacho With Lobster recipe the whole family will love. Made with yellow heirloom tomatoes, orange bell pepper, red b…

This Heirloom Tomato Gazpacho With Lobster relies on simple, everyday ingredients such as red bell pepper, quartered, sherry vinegar, white wine and kosher salt. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heirloom Tomato Gazpacho With Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

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