How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato Gazpacho With Lobster?

You need 14 ingredients. The key ingredients include: 8 large yellow heirloom tomatoes (about 4 pounds), peeled and seeded, 1 orange bell pepper, quartered, 1 red bell pepper, quartered, 1 large or 2 small leeks, sliced, and more.

Is Heirloom Tomato Gazpacho With Lobster suitable as seafood?

Yes, Heirloom Tomato Gazpacho With Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato Gazpacho With Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato Gazpacho With Lobster Recipe

Name: Heirloom Tomato Gazpacho With Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large yellow heirloom tomatoes (about 4 pounds), peeled and seeded; 1 orange bell pepper, quartered; 1 red bell pepper, quartered; 1 large or 2 small leeks, sliced; 1 teaspoon finely chopped red jalapeno chile; 1/2 cup sherry vinegar; 1/4 cup white wine; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup chopped fresh cilantro, divided; 2 (1 1/4-pound) lobsters, steamed and shelled; 1/2 cup Mexican crema, creme fraiche, or sour cream; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice

Heirloom Tomato Gazpacho With Lobster

Eats Now Editorial Team · 128 kcal · Seafood

Heirloom Tomato Gazpacho With Lobster – a delicious recipe with yellow heirloom tomatoes, orange bell pepper, red bell pepper, leeks, red jalapeu00f1o chile, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Heirloom Tomato Gazpacho With Lobster

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