Almond Crusted Tilapia Tacos With Cilantro Slaw Recipe

Name: Almond Crusted Tilapia Tacos With Cilantro Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro Slaw:; 1 bag shredded cabbage; 1/4 cup mayonnaise; 1/3 cup cilantro, minced; 2 tablespoons lime juice; 2 1/2 teaspoons vinegar; 2 teaspoons sugar; 2 diced chipotle chilies in adobo; 1/2 teaspoon salt; Almond Crusted Tilapia:; 1/2 cup almonds; 1/3 cup coconut; 1/2 cup Panko bread crumbs; 1 teaspoon cumin; 1/2 teaspoon cayenne; 1 teaspoon salt; 1 egg, beaten; 1 tablespoon water; 6 tilapia filets; 1/4 cup olive oil, divided; 12 flour tortillias; 2 ripe tomatoes, chopped; cilantro, minced; lime wedges; 1/2 cup sour cream

Servings: persons

Cilantro Slaw:
1 bag shredded cabbage
1/4 cup mayonnaise
1/3 cup cilantro, minced
2 tablespoons lime juice
2 1/2 teaspoons vinegar
2 teaspoons sugar
2 diced chipotle chilies in adobo
1/2 teaspoon salt
Almond Crusted Tilapia:
1/2 cup almonds
1/3 cup coconut
1/2 cup Panko bread crumbs
1 teaspoon cumin
1/2 teaspoon cayenne
1 teaspoon salt
1 egg, beaten
1 tablespoon water
6 tilapia filets
1/4 cup olive oil, divided
12 flour tortillias
2 ripe tomatoes, chopped
cilantro, minced
lime wedges
1/2 cup sour cream

1
In a large bowl combine all slaw ingredients. stir well. Cover and refrigerate until ready to serve.
2
In a food processor place almonds, coconut and bread crumbs; pulse until finely chopped.
3
In a shallow bowl, place bread crumb mixture, cumin, cayenne and salt; stir.
4
In a shallow bowl combine egg and water, whisk together till incorporated.
5
Dredge tilapia in egg mixture, then into the bread crumbs.
6
Add some of the olive oil into a large skillet, heat; add fish. Pan fry until cooked through and tender. Repeat until all the fillets are cooked.
7
To assemble: take a warm tortillia, add a heaping spoon of slaw. Top with several chunks of fish.
8
Add chopped tomatoes, extra cilantro, a squeeze of lime and a drizzle of sour cream.
9
Enjoy !!!!!!!!

1599

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Cilantro Slaw:, 1 bag shredded cabbage, 1/4 cup mayonnaise, 1/3 cup cilantro, minced, and more.

Yes, Almond Crusted Tilapia Tacos With Cilantro Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Tilapia Tacos With Cilantro Slaw

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