How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 8 ingredients. The key ingredients include: 1 can salmon, drained and picked over, 2 Tbsp. butter, 2 Tbsp. flour, 1 pt. milk or a little more, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained and picked over; 2 Tbsp. butter; 2 Tbsp. flour; 1 pt. milk or a little more; 1 c. bread crumbs; 3 egg yolks, well beaten; salt and pepper to taste; 3 egg whites, beaten stiff

Salmon Souffle – a delicious recipe with salmon, butter, flour, milk, bread crumbs, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained and picked over
2 Tbsp. butter
2 Tbsp. flour
1 pt. milk or a little more
1 c. bread crumbs
3 egg yolks, well beaten
salt and pepper to taste
3 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

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Salmon Souffle

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