Crab Jicama "Seviche" on Cucumber

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   ["Peel jicama and cut in half.", "Finely chop half of jicama, or enough to measure 1/2 cup, and shred remaining half, or enough to measure 1/3 cup.", "Reserve any remaining for another use.", "In a small bowl stir together jicama, crab, 1 1/2 tablespoons lime juice, scallion, chili, tomato, and 1/4 teaspoon garlic.", "Season ""seviche"" with salt and pepper.", "Halve avocado, reserving half for another use.", "In small bowl with a fork mash remaining avocado, remaining 1 1/2 teaspoons lime juice, and remaining 1/4 teaspoon garlic with salt to taste until smooth.", "Seviche and avocado mixtures may be made 4 hours ahead and chilled separately, their surfaces covered with plastic wrap.", "Cut cucumber crosswise diagonally into twenty-four 1/4-inch-thick slices.", "Top each cucumber slice with 1/2 teaspoon avocado mixture and 1 teaspoon seviche mixture."]

* Per serving · 4 servings · Values may vary.

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