How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Lobster Or Crab Mold?

You need 11 ingredients. The key ingredients include: 3 c. shrimp, lobster or crab (the best), 1/2 c. celery, finely chopped, 1 medium onion, grated, 2 1/2 pkg. gelatin, and more.

Is Shrimp, Lobster Or Crab Mold suitable as seafood?

Yes, Shrimp, Lobster Or Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Lobster Or Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Lobster Or Crab Mold Recipe

Name: Shrimp, Lobster Or Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shrimp, lobster or crab (the best); 1/2 c. celery, finely chopped; 1 medium onion, grated; 2 1/2 pkg. gelatin; 1/3 c. cold water; 1 can tomato soup, heated; 4 small pkg. cream cheese (3 oz. size); 2 c. mayonnaise; 1 Tbsp. Worcestershire; 1 tsp. seasoned salt; Tabasco

Try this homemade Shrimp, Lobster Or Crab Mold recipe the whole family will love. Made with shrimp, celery, onion and gelatin. Easy step-by-step instruc…

This Shrimp, Lobster Or Crab Mold relies on simple, everyday ingredients such as celery, finely chopped, medium onion, grated, gelatin and cold water. It comes together quickly and makes 4 servings, at about 1233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1233

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Lobster Or Crab Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions