How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 3 Tbsp. butter, 4 eggs, separated, 3 Tbsp. flour, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 3 Tbsp. butter; 4 eggs, separated; 3 Tbsp. flour; 1/4 tsp. salt; 1/2 c. water; 1 c. evaporated milk

Salmon Souffle – a delicious recipe with salmon, butter, eggs, flour, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
3 Tbsp. butter
4 eggs, separated
3 Tbsp. flour
1/4 tsp. salt
1/2 c. water
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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