How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 1 c. (soft) bread crumbs, 1 c. thick white sauce, 1 Tbsp. lemon juice, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 1 c. (soft) bread crumbs; 1 c. thick white sauce; 1 Tbsp. lemon juice; 4 eggs, separated; 1 tsp. grated onion; 1/4 tsp. cream of tartar; dash of paprika; chopped parsley

Salmon Souffle – a delicious recipe with salmon, bread crumbs, white sauce, lemon juice, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon
1 c. (soft) bread crumbs
1 c. thick white sauce
1 Tbsp. lemon juice
4 eggs, separated
1 tsp. grated onion
1/4 tsp. cream of tartar
dash of paprika
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Souffle

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