Salmon Souffle

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. butter; 1/2 oz. flour; 1/4 pt. milk; 7 1/4 oz. can salmon, drained and flaked; 1 oz. Parmesan cheese; 2 Tbsp. cream; 3 egg yolks; 4 egg whites; salt and pepper to taste; bacon bits and/or onion slivers flavor (if desired)

Eats Now Editorial Team · 481 kcal · Seafood

Jump to Recipe

Salmon Souffle – a delicious recipe with butter, flour, milk, salmon, Parmesan cheese, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 oz. butter
1/2 oz. flour
1/4 pt. milk
7 1/4 oz. can salmon, drained and flaked
1 oz. Parmesan cheese
2 Tbsp. cream
3 egg yolks
4 egg whites
salt and pepper to taste
bacon bits and/or onion slivers flavor (if desired)

1
Make thick sauce with butter, flour and milk.
2
Add salmon. Season to taste.
3
Add cheese, cream and egg yolks.
4
Mix well. Fold in stiffly beaten egg whites, then pour into souffle dish and bake in moderately hot oven (400u00b0) for 25 to 35 minutes or until golden brown and well risen.
5
Serve at once.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 oz. butter, 1/2 oz. flour, 1/4 pt. milk, 7 1/4 oz. can salmon, drained and flaked, and more.

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Pate
Easy Asparagus Salmon Egg Scramble for One
Hot Crab Dip Recipe
Simple California Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy