How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Skin Roll?

You need 8 ingredients. The key ingredients include: 1/2 pound skin of smoked salmon, 1 package yamagobo no tsukemono (pickled mountain burdock) or 5 ounces julienned carrot, 3 inches long, 1 small Kirby cucumber (2 ounces), julienned, 3 inches long, 2/3 package kaiware (daikon sprouts) (2 ounces), roots removed, and more.

Is Salmon Skin Roll suitable as seafood?

Yes, Salmon Skin Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Skin Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Skin Roll Recipe

Name: Salmon Skin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound skin of smoked salmon; 1 package yamagobo no tsukemono (pickled mountain burdock) or 5 ounces julienned carrot, 3 inches long; 1 small Kirby cucumber (2 ounces), julienned, 3 inches long; 2/3 package kaiware (daikon sprouts) (2 ounces), roots removed; 1 scallion, finely sliced; 1/2 cup toasted white sesame seeds; 6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll); 7 half-sheets nori (laver); choose the thicker variety

Try this homemade Salmon Skin Roll recipe the whole family will love. Made with salmon, burdock, cucumber and sprouts. Easy step-by-step instructions in…

This Salmon Skin Roll relies on simple, everyday ingredients such as skin of smoked salmon, scallion, finely sliced and toasted white sesame seeds. It comes together quickly and makes 4 servings, at about 1312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound skin of smoked salmon
1 package yamagobo no tsukemono (pickled mountain burdock) or 5 ounces julienned carrot, 3 inches long
1 small Kirby cucumber (2 ounces), julienned, 3 inches long
2/3 package kaiware (daikon sprouts) (2 ounces), roots removed
1 scallion, finely sliced
1/2 cup toasted white sesame seeds
6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
7 half-sheets nori (laver); choose the thicker variety

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Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Seafood

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