How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Skin Roll?

You need 8 ingredients. The key ingredients include: 1/2 pound skin of smoked salmon, 1 package yamagobo no tsukemono (pickled mountain burdock) or 5 ounces julienned carrot, 3 inches long, 1 small Kirby cucumber (2 ounces), julienned, 3 inches long, 2/3 package kaiware (daikon sprouts) (2 ounces), roots removed, and more.

Is Salmon Skin Roll suitable as seafood?

Yes, Salmon Skin Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Skin Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Skin Roll Recipe

Name: Salmon Skin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound skin of smoked salmon; 1 package yamagobo no tsukemono (pickled mountain burdock) or 5 ounces julienned carrot, 3 inches long; 1 small Kirby cucumber (2 ounces), julienned, 3 inches long; 2/3 package kaiware (daikon sprouts) (2 ounces), roots removed; 1 scallion, finely sliced; 1/2 cup toasted white sesame seeds; 6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll); 7 half-sheets nori (laver); choose the thicker variety

Salmon Skin Roll – a delicious recipe with salmon, burdock, cucumber, sprouts, scallion, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound skin of smoked salmon
1 package yamagobo no tsukemono (pickled mountain burdock) or 5 ounces julienned carrot, 3 inches long
1 small Kirby cucumber (2 ounces), julienned, 3 inches long
2/3 package kaiware (daikon sprouts) (2 ounces), roots removed
1 scallion, finely sliced
1/2 cup toasted white sesame seeds
6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
7 half-sheets nori (laver); choose the thicker variety

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Seafood

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