Halibut Alyeska

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.

3. 3

   Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.