How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Scrambled Egg Packages With Lemon Creme Fraiche?

You need 15 ingredients. The key ingredients include: 8 slices good quality smoked salmon (each slice about 3 1/2 by 7 inches), ½ cup creme fraiche or ½ cup sour cream, 2 teaspoons fresh lemon juice, 9 large eggs, and more.

Is Salmon-Scrambled Egg Packages With Lemon Creme Fraiche suitable as seafood?

Yes, Salmon-Scrambled Egg Packages With Lemon Creme Fraiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Scrambled Egg Packages With Lemon Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Scrambled Egg Packages With Lemon Creme Frai

Name: Salmon-Scrambled Egg Packages With Lemon Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices good quality smoked salmon (each slice about 3 1/2 by 7 inches); ½ cup creme fraiche or ½ cup sour cream; 2 teaspoons fresh lemon juice; 9 large eggs; ¼ cup heavy cream; 1 -3 teaspoon white horseradish cream; ½ teaspoon salt; ¼ teaspoon white pepper; 3 tablespoons chopped fresh chives; 1 teaspoon minced fresh parsley leaves; 4 tablespoons unsalted butter; 2 ounces caviar; dill sprigs, for garnish; 14 red onion, chopped, for garnish; 6 slices brioche bread or 6 slices homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed

lemon juice

This Salmon-Scrambled Egg Packages With Lemon Creme Fraiche relies on simple, everyday ingredients such as fresh lemon juice, large eggs, heavy cream and white horseradish cream. It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1206

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon-Scrambled Egg Packages With Lemon Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

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