How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Salmon-Scrambled Egg Packages With Lemon Creme Fraiche suitable as seafood?

Yes, Salmon-Scrambled Egg Packages With Lemon Creme Fraiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Scrambled Egg Packages With Lemon Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Scrambled Egg Packages With Lemon Creme Fraiche Recipe

Name: Salmon-Scrambled Egg Packages With Lemon Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices good quality smoked salmon (each slice about 3 1/2 by 7 inches); ½ cup creme fraiche or ½ cup sour cream; 2 teaspoons fresh lemon juice; 9 large eggs; ¼ cup heavy cream; 1 -3 teaspoon white horseradish cream; ½ teaspoon salt; ¼ teaspoon white pepper; 3 tablespoons chopped fresh chives; 1 teaspoon minced fresh parsley leaves; 4 tablespoons unsalted butter; 2 ounces caviar; dill sprigs, for garnish; 14 red onion, chopped, for garnish; 6 slices brioche bread or 6 slices homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed

8 slices good quality smoked salmon (each slice about 3 1/2 by 7 inches)

½ cup creme fraiche or ½ cup sour cream

2 teaspoons fresh lemon juice

9 large eggs

¼ cup heavy cream

1 -3 teaspoon white horseradish cream

½ teaspoon salt

¼ teaspoon white pepper

3 tablespoons chopped fresh chives

1 teaspoon minced fresh parsley leaves

4 tablespoons unsalted butter

2 ounces caviar

dill sprigs, for garnish

14 red onion, chopped, for garnish

6 slices brioche bread or 6 slices homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed

Salmon-Scrambled Egg Packages With Lemon Creme Fraiche

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