Salmon Scampi

1. 1

   Thaw filet overnight in refrigerator.

2. 2

   Remove salmon from fridge and bring to room temperature.

3. 3

   Meanwhile, fill water halfway in a 8 inch cake pan.

4. 4

   place the pan on one side of oven rack and preheat the oven to 250F.

5. 5

   Pour scampi sauce over fish in a 1-gallon baggie.

6. 6

   Get a shallow cookie sheet and a broiler rack.

7. 7

   Lightly grease the rack with butter or other oil or use foil and grease it.

8. 8

   Please the salmon skin side down on the greased rack and bake 25 to 30 minutes.

9. 9

   Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes.

10. 10

    Garnish with lemon or herbs and serve immediately.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.