How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Shrimp And Pesto Pasta?

You need 10 ingredients. The key ingredients include: 3 cups chopped garlic scapes, 1 cup freshly grated Romano cheese, 1 cup flat-leaf parsley, 1/2 cup chopped walnuts, and more.

Is Light Shrimp And Pesto Pasta suitable as seafood?

Yes, Light Shrimp And Pesto Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Shrimp And Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Shrimp And Pesto Pasta Recipe

Name: Light Shrimp And Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped garlic scapes; 1 cup freshly grated Romano cheese; 1 cup flat-leaf parsley; 1/2 cup chopped walnuts; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1 (16 ounce) box fettuccine pasta; 1 pound cooked shrimp; salt and ground black pepper to taste; 1 lemon, cut into wedges

Try this homemade Light Shrimp And Pesto Pasta recipe the whole family will love. Made with garlic, freshly grated Romano cheese, flat-leaf parsley and …

This Light Shrimp And Pesto Pasta relies on simple, everyday ingredients such as chopped garlic scapes, freshly grated romano cheese, flat-leaf parsley and chopped walnuts. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Shrimp And Pesto Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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