How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Scallion Mashed Potato Cakes #Sp5?

You need 5 ingredients. The key ingredients include: 24 ounces package Simply Potatoes Sour Cream and Chive Mashed Potatoes, 1 1/4 lbs skinless salmon fillet, cut into half-inch chunks, 1 cup chopped scallion, 2 large eggs, beaten, and more.

Is Salmon-Scallion Mashed Potato Cakes #Sp5 suitable as seafood?

Yes, Salmon-Scallion Mashed Potato Cakes #Sp5 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Scallion Mashed Potato Cakes #Sp5?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon-Scallion Mashed Potato Cakes #Sp5 Recipe

Name: Salmon-Scallion Mashed Potato Cakes #Sp5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces package Simply Potatoes Sour Cream and Chive Mashed Potatoes; 1 1/4 lbs skinless salmon fillet, cut into half-inch chunks; 1 cup chopped scallion; 2 large eggs, beaten; 3 cups panko breadcrumbs

Bake this irresistible Salmon-Scallion Mashed Potato Cakes #Sp5 at home. Made with Potatoes, salmon fillet, scallion and eggs. Easy step-by-step instruc…

This Salmon-Scallion Mashed Potato Cakes #Sp5 relies on simple, everyday ingredients such as chopped scallion, large eggs, beaten and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 ounces package Simply Potatoes Sour Cream and Chive Mashed Potatoes
1 1/4 lbs skinless salmon fillet, cut into half-inch chunks
1 cup chopped scallion
2 large eggs, beaten
3 cups panko breadcrumbs

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Quick Info

Servings
4 servings
Calories
961 kcal
Category
Seafood

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Salmon-Scallion Mashed Potato Cakes #Sp5

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