Try this homemade Veal Scallops In Mustard Sauce recipe the whole family will love. Made with heavy cream, shallot, country style and Worcestershire sau…
This Veal Scallops In Mustard Sauce relies on simple, everyday ingredients such as heavy cream, dry vermouth, shallot, chopped fine and country style dijon mustard. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026