How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallops In Mustard Sauce?

You need 8 ingredients. The key ingredients include: 1/4 c. heavy cream, 1 oz. dry Vermouth, 1 shallot, chopped fine, 2 Tbsp. country style Dijon mustard, and more.

Is Veal Scallops In Mustard Sauce suitable as seafood?

Yes, Veal Scallops In Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallops In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallops In Mustard Sauce Recipe

Name: Veal Scallops In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. heavy cream; 1 oz. dry Vermouth; 1 shallot, chopped fine; 2 Tbsp. country style Dijon mustard; Worcestershire sauce; brandy; 1 Tbsp. butter; veal scallops, pounded thin *

Veal Scallops In Mustard Sauce – a delicious recipe with heavy cream, shallot, country style, Worcestershire sauce, brandy, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. heavy cream
1 oz. dry Vermouth
1 shallot, chopped fine
2 Tbsp. country style Dijon mustard
Worcestershire sauce
brandy
1 Tbsp. butter
veal scallops, pounded thin *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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Veal Scallops In Mustard Sauce

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