Salmon Sauteed with Mango Fruit Brandy Recipe

Name: Salmon Sauteed with Mango Fruit Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 filets Lightly salted salmon; 2 Green asparagus; 2 White asparagus; 1 tbsp Brandy (to marinate the fish); 1 tbsp Katakuriko; 3 tbsp Extra virgin olive oil (for the fish); 1 tbsp Extra virgin olive oil (to cook the veggies); 1/2 tsp Herbed salt (for the veggies); 30 grams Salted butter; 2 tbsp Brandy (fruity type); 1 tsp Parsley (dried)

Servings: persons

2 filets Lightly salted salmon
2 Green asparagus
2 White asparagus
1 tbsp Brandy (to marinate the fish)
1 tbsp Katakuriko
3 tbsp Extra virgin olive oil (for the fish)
1 tbsp Extra virgin olive oil (to cook the veggies)
1/2 tsp Herbed salt (for the veggies)
30 grams Salted butter
2 tbsp Brandy (fruity type)
1 tsp Parsley (dried)

1
Cut the salmon into 4 pieces each and marinate in the brandy for 10 minutes.
2
Use a peeler to peel the skin off the bottom 1/3 of the asparagus.
3
Cut in half.
4
Heat olive oil in the frying pan and place the bottom half of the asparagus in the pan.
5
Once the bottoms of the asparagus have been coated with the oil, add the top halves and cook while rolling them around.
6
Season with herbed salt and place on a plate.
7
Put the salmon in a plastic bag and add the katakuriko.
8
Coat the salmon with the katakuriko as much as possible.
9
Heat 2 tablespoons of olive oil in a frying pan.
10
Cook the salmon with the skin side down and don't touch until the tops become white.
11
Once both sides of the salmon have been cooked, add the fruity brandy and flambe to cook off the alcohol.
12
Once the salmon has absorbed the brandy, add and melt the butter.
13
While the butter is melting, mix with the fruit juices.
14
Once everything has been coated, it's done.
15
Arrange on a plate and drizzle with 1 tablespoon of olive oil.
16
Garnish with parsley to finish.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 filets Lightly salted salmon, 2 Green asparagus, 2 White asparagus, 1 tbsp Brandy (to marinate the fish), and more.

Yes, Salmon Sauteed with Mango Fruit Brandy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sauteed with Mango Fruit Brandy

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