Italian-Style Shrimp With Lemon And Garlic Recipe

Name: Italian-Style Shrimp With Lemon And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons dried Italian seasoning (I prefer Pampered Chef); 2 teaspoons sweet Hungarian paprika; 2 teaspoons grated fresh lemon rind; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 3 cloves garlic, minced; 1 lb large shrimp, peeled and deveined; Pam cooking spray; 8 ounces angel hair pasta, cooked; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh parsley

Servings: persons

1 tablespoon olive oil
2 teaspoons dried Italian seasoning (I prefer Pampered Chef)
2 teaspoons sweet Hungarian paprika
2 teaspoons grated fresh lemon rind
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 cloves garlic, minced
1 lb large shrimp, peeled and deveined
Pam cooking spray
8 ounces angel hair pasta, cooked
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley

1
Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
2
Add shrimp and toss to coat.
3
Thread the shrimp onto 4 skewers.
4
The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
5
Remove the shrimp from the skewers and arrange over the hot pasta.
6
Drizzle with lemon juice and sprinkle with parsley.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons dried Italian seasoning (I prefer Pampered Chef), 2 teaspoons sweet Hungarian paprika, 2 teaspoons grated fresh lemon rind, and more.

Yes, Italian-Style Shrimp With Lemon And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Shrimp With Lemon And Garlic

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