How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom or celery soup, 1/2 c. milk, 1/2 tsp. salt, dash of pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom or celery soup; 1/2 c. milk; 1/2 tsp. salt; dash of pepper; 1 large onion, thinly sliced; 5 c. sliced potatoes; 1 c. shredded sharp Cheddar cheese

Scalloped Potatoes – a delicious recipe with cream of mushroom, milk, salt, pepper, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom or celery soup
1/2 c. milk
1/2 tsp. salt
dash of pepper
1 large onion, thinly sliced
5 c. sliced potatoes
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes

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