How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Sandwiches With Japanese Flavors?

You need 11 ingredients. The key ingredients include: 3 tablespoons reduced-fat mayonnaise, divided, 1 tablespoon lemon juice, 1 teaspoon reduced sodium soy sauce, 1 1/2 tablespoons finely chopped fresh ginger, and more.

Is Salmon Sandwiches With Japanese Flavors suitable as seafood?

Yes, Salmon Sandwiches With Japanese Flavors falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Sandwiches With Japanese Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sandwiches With Japanese Flavors Recipe

Name: Salmon Sandwiches With Japanese Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-fat mayonnaise, divided; 1 tablespoon lemon juice; 1 teaspoon reduced sodium soy sauce; 1 1/2 tablespoons finely chopped fresh ginger; 1/2 teaspoon sugar; 1 (7 ounce) can salmon, drained, picked over and flaked or 1 cup flaked cooked salmon fillet; 1/4 cup finely diced celery; 2 tablespoons chopped scallions; 1/4 teaspoon wasabi powder (optional); 8 slices whole wheat bread; 1 1/2 cups radish sprouts

Salmon Sandwiches With Japanese Flavors

Eats Now Editorial Team · 140 kcal · Seafood

Salmon Sandwiches With Japanese Flavors – a delicious recipe with mayonnaise, lemon juice, soy sauce, fresh ginger, sugar, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Sandwiches With Japanese Flavors

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