Salmon Sandwiches with Fries Recipe

Name: Salmon Sandwiches with Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag (about 26 ounces) frozen french fries; 2 tablespoons extra-virgin olive oil; 1 teaspoon Mediterranean-spiced sea salt (or 1/2 teaspoon each lemon pepper seasoning and herbes de Provence); 3/4 cup mayonnaise; 1 dill pickle, minced, plus 2 tablespoons brine from the jar; 3 scallions, chopped; 2 tablespoons chopped fresh parsley; Kosher salt; 4 6 -ounce skinless center-cut salmon fillets (preferably wild); Freshly ground pepper; 4 onion kaiser rolls; Lettuce leaves and sliced tomatoes, for serving

Servings: persons

1 large bag (about 26 ounces) frozen french fries
2 tablespoons extra-virgin olive oil
1 teaspoon Mediterranean-spiced sea salt (or 1/2 teaspoon each lemon pepper seasoning and herbes de Provence)
3/4 cup mayonnaise
1 dill pickle, minced, plus 2 tablespoons brine from the jar
3 scallions, chopped
2 tablespoons chopped fresh parsley
Kosher salt
4 6 -ounce skinless center-cut salmon fillets (preferably wild)
Freshly ground pepper
4 onion kaiser rolls
Lettuce leaves and sliced tomatoes, for serving

1
Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Toss the fries with 1 tablespoon olive oil on a baking sheet and sprinkle with the spiced salt.
2
Bake on the lower oven rack, tossing halfway through, until golden, about 25 minutes.
3
Meanwhile, make the tartar sauce: Mix the mayonnaise, pickle and brine, scallions, parsley and a pinch of kosher salt in a small bowl.
4
Season the salmon with kosher salt and pepper.
5
Heat the remaining 1 tablespoon olive oil in a large ovenproof nonstick skillet over high heat.
6
Reduce the heat to medium; add the salmon and cook until golden brown on the bottom, 5 minutes.
7
Transfer the skillet to the upper oven rack; bake until the salmon is just opaque, about 3 minutes.
8
Spread some tartar sauce on the rolls.
9
Sandwich with the salmon (cut into pieces, if needed), lettuce and tomatoes.
10
Serve with the fries and more tartar sauce for dipping.
11
Photograph by Antonis Achilleos

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large bag (about 26 ounces) frozen french fries, 2 tablespoons extra-virgin olive oil, 1 teaspoon Mediterranean-spiced sea salt (or 1/2 teaspoon each lemon pepper seasoning and herbes de Provence), 3/4 cup mayonnaise, and more.

Yes, Salmon Sandwiches with Fries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sandwiches with Fries

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