Salmon Salad With Vinaigrette Recipe

Name: Salmon Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 1/4 cup red wine vinegar; 2 tablespoons Dijon mustard; 1 tablespoon extra-virgin olive oil; 1 tablespoon minced shallots; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon black pepper, divided; 4 (3-ounce) salmon fillets; 4 cups mixed salad greens; 1/4 cup vertically sliced Vidalia or other sweet onion; 2 hard-cooked large eggs, sliced

Servings: persons

1 pound green beans, trimmed
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil
1 tablespoon minced shallots
1/4 teaspoon kosher salt, divided
1/4 teaspoon black pepper, divided
4 (3-ounce) salmon fillets
4 cups mixed salad greens
1/4 cup vertically sliced Vidalia or other sweet onion
2 hard-cooked large eggs, sliced

1
Preheat grill to medium-high.
2
Place beans in large pan of boiling water; cook 2 minutes. Drain and plunge beans into ice water; drain.
3
Combine vinegar, mustard, oil, shallots, 1/8 teaspoon salt, and 1/8 teaspoon pepper in small bowl, stirring well with whisk; set aside.
4
Using a mister, spray both sides of each fillet with olive oil; sprinkle with 1/8 teaspoon salt and 1/8 tea-spoon pepper. Place fish, skin side up, on grill rack; cook 8 minutes or until fish flakes easily when tested with fork, turning after 4 minutes.
5
Arrange 1 cup greens in each of 4 bowls; top with onion, egg slices, and beans. Top with salmon; drizzle with dressing.
6
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362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound green beans, trimmed, 1/4 cup red wine vinegar, 2 tablespoons Dijon mustard, 1 tablespoon extra-virgin olive oil, and more.

Yes, Salmon Salad With Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad With Vinaigrette

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