How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad with Red Chile-Caesar Dressing?

You need 12 ingredients. The key ingredients include: 1/3 cup fresh lemon juice, 2 tablespoons olive oil, 2 tablespoons grated Parmesan, 2 peeled garlic cloves, and more.

Is Salmon Salad with Red Chile-Caesar Dressing suitable as seafood?

Yes, Salmon Salad with Red Chile-Caesar Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad with Red Chile-Caesar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad with Red Chile-Caesar Dressing Recipe

Name: Salmon Salad with Red Chile-Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons grated Parmesan; 2 peeled garlic cloves; 1 1/2 teaspoons anchovy paste; 1 teaspoon red chili paste; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; Salt and freshly ground black pepper; 6 cups chopped Romaine lettuce leaves; 2 cooked salmon fillets, broken up into 2-inch pieces (about 2 cups); 1 cup seasoned croutons

Salmon Salad with Red Chile-Caesar Dressing

Eats Now Editorial Team · 292 kcal · Seafood

Salmon Salad with Red Chile-Caesar Dressing – a delicious recipe with lemon juice, olive oil, Parmesan, garlic, anchovy paste, red chili paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Salad with Red Chile-Caesar Dressing

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