How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tuna And Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice, 1 c. shredded cheddar cheese, 1 (6 1/2 oz.) can of tuna, drained and flaked, 1 Tbsp. onion, finely chopped, and more.

Is Cheesy Tuna And Rice Casserole suitable as seafood?

Yes, Cheesy Tuna And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Tuna And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna And Rice Casserole Recipe

Name: Cheesy Tuna And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 c. shredded cheddar cheese; 1 (6 1/2 oz.) can of tuna, drained and flaked; 1 Tbsp. onion, finely chopped; 1 Tbsp. parsley flakes; 1 tsp. season-all salt; 2 eggs, beaten; 2 Tbsp. milk

Try this homemade Cheesy Tuna And Rice Casserole recipe the whole family will love. Made with rice, cheddar cheese, tuna and onion. Easy step-by-step in…

This Cheesy Tuna And Rice Casserole relies on simple, everyday ingredients such as cooked rice, shredded cheddar cheese, onion, finely chopped and parsley flakes. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. cooked rice
1 c. shredded cheddar cheese
1 (6 1/2 oz.) can of tuna, drained and flaked
1 Tbsp. onion, finely chopped
1 Tbsp. parsley flakes
1 tsp. season-all salt
2 eggs, beaten
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy Tuna And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions