How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tuna And Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice, 1 c. shredded cheddar cheese, 1 (6 1/2 oz.) can of tuna, drained and flaked, 1 Tbsp. onion, finely chopped, and more.

Is Cheesy Tuna And Rice Casserole suitable as seafood?

Yes, Cheesy Tuna And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Tuna And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna And Rice Casserole Recipe

Name: Cheesy Tuna And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 c. shredded cheddar cheese; 1 (6 1/2 oz.) can of tuna, drained and flaked; 1 Tbsp. onion, finely chopped; 1 Tbsp. parsley flakes; 1 tsp. season-all salt; 2 eggs, beaten; 2 Tbsp. milk

Cheesy Tuna And Rice Casserole – a delicious recipe with rice, cheddar cheese, tuna, onion, parsley flakes, season-all salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked rice
1 c. shredded cheddar cheese
1 (6 1/2 oz.) can of tuna, drained and flaked
1 Tbsp. onion, finely chopped
1 Tbsp. parsley flakes
1 tsp. season-all salt
2 eggs, beaten
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Seafood

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