How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad with Blueberry Balsamic Vinegar?

You need 9 ingredients. The key ingredients include: 8 ounces, weight Cooked Salmon, 1/4 cups Celery, Small Dice, 2 Tablespoons Red Onion, Small Dice, 1/2 Tablespoons Fresh Dill, Chopped, and more.

Is Salmon Salad with Blueberry Balsamic Vinegar suitable as seafood?

Yes, Salmon Salad with Blueberry Balsamic Vinegar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad with Blueberry Balsamic Vinegar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad with Blueberry Balsamic Vinegar Recipe

Name: Salmon Salad with Blueberry Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cooked Salmon; 1/4 cups Celery, Small Dice; 2 Tablespoons Red Onion, Small Dice; 1/2 Tablespoons Fresh Dill, Chopped; 1/2 Tablespoons Capers, Drained; 1 teaspoon Dried Blueberries; 1/2 Tablespoons Blueberry Balsamic Vinegar; 1/2 Tablespoons Extra Light Olive Oil; Salt And Pepper

Salmon Salad with Blueberry Balsamic Vinegar – a delicious recipe with Salmon, Celery, Red Onion, Fresh Dill, Capers, Blueberries. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces, weight Cooked Salmon
1/4 cups Celery, Small Dice
2 Tablespoons Red Onion, Small Dice
1/2 Tablespoons Fresh Dill, Chopped
1/2 Tablespoons Capers, Drained
1 teaspoon Dried Blueberries
1/2 Tablespoons Blueberry Balsamic Vinegar
1/2 Tablespoons Extra Light Olive Oil
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Salmon Salad with Blueberry Balsamic Vinegar

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