How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad with Blueberry Balsamic Vinegar?

You need 9 ingredients. The key ingredients include: 8 ounces, weight Cooked Salmon, 1/4 cups Celery, Small Dice, 2 Tablespoons Red Onion, Small Dice, 1/2 Tablespoons Fresh Dill, Chopped, and more.

Is Salmon Salad with Blueberry Balsamic Vinegar suitable as seafood?

Yes, Salmon Salad with Blueberry Balsamic Vinegar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad with Blueberry Balsamic Vinegar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad with Blueberry Balsamic Vinegar Recipe

Name: Salmon Salad with Blueberry Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cooked Salmon; 1/4 cups Celery, Small Dice; 2 Tablespoons Red Onion, Small Dice; 1/2 Tablespoons Fresh Dill, Chopped; 1/2 Tablespoons Capers, Drained; 1 teaspoon Dried Blueberries; 1/2 Tablespoons Blueberry Balsamic Vinegar; 1/2 Tablespoons Extra Light Olive Oil; Salt And Pepper

Fresh, crisp and full of flavor — this Salmon Salad with Blueberry Balsamic Vinegar is a must-try. Made with Salmon, Celery, Red Onion and Fresh Dill. E…

This Salmon Salad with Blueberry Balsamic Vinegar relies on simple, everyday ingredients such as ounces, weight cooked salmon, celery, small dice, red onion, small dice and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces, weight Cooked Salmon
1/4 cups Celery, Small Dice
2 Tablespoons Red Onion, Small Dice
1/2 Tablespoons Fresh Dill, Chopped
1/2 Tablespoons Capers, Drained
1 teaspoon Dried Blueberries
1/2 Tablespoons Blueberry Balsamic Vinegar
1/2 Tablespoons Extra Light Olive Oil
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Salmon Salad with Blueberry Balsamic Vinegar

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