Fresh, crisp and full of flavor — this Salmon Salad-Stuffed Endive Leaves is a must-try. Made with salmon fillet, tartar sauce, capers and dill. Easy st…
This Salmon Salad-Stuffed Endive Leaves relies on simple, everyday ingredients such as tartar sauce, capers, snipped fresh dill and lemon-pepper seasoning. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026