How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 7 ingredients. The key ingredients include: 1 cup spinach, 1 (5 ounce) tomatoes, sliced, 1 (2 1/2 ounce) pink salmon, Chicken of the Sea vacuum packaged, ¼ cup plain Greek yogurt, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup spinach; 1 (5 ounce) tomatoes, sliced; 1 (2 1/2 ounce) pink salmon, Chicken of the Sea vacuum packaged; ¼ cup plain Greek yogurt; ¼ cup pecan pieces, broken; ⅛ teaspoon cracked black pepper; ⅛ teaspoon coarse salt

Salmon Salad – a delicious recipe with spinach, tomatoes, pink salmon, yogurt, pecan, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup spinach
1 (5 ounce) tomatoes, sliced
1 (2 1/2 ounce) pink salmon, Chicken of the Sea vacuum packaged
¼ cup plain Greek yogurt
¼ cup pecan pieces, broken
⅛ teaspoon cracked black pepper
⅛ teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Salmon Salad

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