Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Red pepper, diced; 1/3 cup Cucumber, diced; 1/4 cup Red onion, diced; 1/3 cup Shredded carrots; 1 large Hard boiled egg, Peeled and crushed; 4 oz Salmon filet (cooked); 2 tbsp Mayonnaise (or miracle whip); 1 Lemon juice; 1 Salt and pepper; 1 dash Cayenne pepper seasoning

Servings: persons

1
Cook salmon as directed on package.
2
Flake pieces and let it cool.
3
In a large bowl, combine red peppers, cucumbers, onions, carrots, mayonnaise, salt and pepper.
4
Add a dash of cayenne pepper if desired.
5
Add cooked salmon and crushed boiled egg to bowl and mix gently.
6
Add lemon juice to taste.
7
Can be served as is, on a sandwich or over some leafy greens :)
8
This is just a simple salad recipe, add, leave out and modify ingredients to your liking!!!
9
Enjoy....

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Red pepper, diced, 1/3 cup Cucumber, diced, 1/4 cup Red onion, diced, 1/3 cup Shredded carrots, and more.

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions