Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Red pepper, diced; 1/3 cup Cucumber, diced; 1/4 cup Red onion, diced; 1/3 cup Shredded carrots; 1 large Hard boiled egg, Peeled and crushed; 4 oz Salmon filet (cooked); 2 tbsp Mayonnaise (or miracle whip); 1 Lemon juice; 1 Salt and pepper; 1 dash Cayenne pepper seasoning

Servings: persons

1/3 cup Red pepper, diced
1/3 cup Cucumber, diced
1/4 cup Red onion, diced
1/3 cup Shredded carrots
1 large Hard boiled egg, Peeled and crushed
4 oz Salmon filet (cooked)
2 tbsp Mayonnaise (or miracle whip)
1 Lemon juice
1 Salt and pepper
1 dash Cayenne pepper seasoning

1
Cook salmon as directed on package.
2
Flake pieces and let it cool.
3
In a large bowl, combine red peppers, cucumbers, onions, carrots, mayonnaise, salt and pepper.
4
Add a dash of cayenne pepper if desired.
5
Add cooked salmon and crushed boiled egg to bowl and mix gently.
6
Add lemon juice to taste.
7
Can be served as is, on a sandwich or over some leafy greens :)
8
This is just a simple salad recipe, add, leave out and modify ingredients to your liking!!!
9
Enjoy....

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Red pepper, diced, 1/3 cup Cucumber, diced, 1/4 cup Red onion, diced, 1/3 cup Shredded carrots, and more.

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad

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