Fresh, crisp and full of flavor — this Salmon Salad is a must-try. Made with salmon, scallion, capers and lemon. Easy step-by-step instructions included.
This Salmon Salad relies on simple, everyday ingredients such as scallion, sliced, capers, rinsed, lemon, juice and zest of and roasted pepper, diced. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026