How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 8 ingredients. The key ingredients include: 12 ounces canned salmon (drained, flaked, boneless and skinless), 1/2 cup scallion, sliced, 2 tablespoons capers, rinsed, 1/2 lemon, juice and zest of, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces canned salmon (drained, flaked, boneless and skinless); 1/2 cup scallion, sliced; 2 tablespoons capers, rinsed; 1/2 lemon, juice and zest of; 1/2 teaspoon dried dill or 1 1/2 teaspoons fresh dill; 1/4 cup roasted pepper, diced; fresh cracked pepper, to taste; 1/2 cup mayonnaise

Salmon Salad – a delicious recipe with salmon, scallion, capers, lemon, dill, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces canned salmon (drained, flaked, boneless and skinless)
1/2 cup scallion, sliced
2 tablespoons capers, rinsed
1/2 lemon, juice and zest of
1/2 teaspoon dried dill or 1 1/2 teaspoons fresh dill
1/4 cup roasted pepper, diced
fresh cracked pepper, to taste
1/2 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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