How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 3 ingredients. The key ingredients include: 2 c. finely shredded cabbage, lightly packed, 1 (7 1/2 oz.) can red salmon with skin removed and drained of all liquid, 1/2 c. mayonnaise (more if cabbage is very dry).

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely shredded cabbage, lightly packed; 1 (7 1/2 oz.) can red salmon with skin removed and drained of all liquid; 1/2 c. mayonnaise (more if cabbage is very dry)

Fresh, crisp and full of flavor — this Salmon Salad is a must-try. Made with cabbage, red salmon and mayonnaise. Easy step-by-step instructions included.

This Salmon Salad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. finely shredded cabbage, lightly packed
1 (7 1/2 oz.) can red salmon with skin removed and drained of all liquid
1/2 c. mayonnaise (more if cabbage is very dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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