How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 3 ingredients. The key ingredients include: 2 c. finely shredded cabbage, lightly packed, 1 (7 1/2 oz.) can red salmon with skin removed and drained of all liquid, 1/2 c. mayonnaise (more if cabbage is very dry).

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely shredded cabbage, lightly packed; 1 (7 1/2 oz.) can red salmon with skin removed and drained of all liquid; 1/2 c. mayonnaise (more if cabbage is very dry)

Salmon Salad – a delicious recipe with cabbage, red salmon, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. finely shredded cabbage, lightly packed
1 (7 1/2 oz.) can red salmon with skin removed and drained of all liquid
1/2 c. mayonnaise (more if cabbage is very dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soy & Sesame Seed Coated Tuna Salad
Kimchi Potatoes
Kung Pao Stir Fry With Bay Scallops, Plum Tomatoes And Peppers
Panamanian Fish Ceviche

Salmon Salad

How did you like this recipe?

Frequently Asked Questions