How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Minced Pork?

You need 9 ingredients. The key ingredients include: 700 g pork mince, finely ground, 2 medium green peppers, halved and sliced in 1/4 inch slices, 2 medium red peppers, halved and sliced in 1/4 inch slices, 2 medium onions, diced, and more.

Is Spicy Minced Pork suitable as seafood?

Yes, Spicy Minced Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Minced Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Minced Pork Recipe

Name: Spicy Minced Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g pork mince, finely ground; 2 medium green peppers, halved and sliced in 1/4 inch slices; 2 medium red peppers, halved and sliced in 1/4 inch slices; 2 medium onions, diced; 3 garlic cloves, finely chopped; 3 chopped chilie bell peppers (I used the Thai chilies and liked the result); 1 tablespoon oil; 3 tablespoons oyster sauce; 2 tablespoons rice vinegar

Try this homemade Spicy Minced Pork recipe the whole family will love. Made with pork, green peppers, red peppers and onions. Easy step-by-step instruct…

This Spicy Minced Pork relies on simple, everyday ingredients such as pork mince, finely ground, medium onions, diced, oil and oyster sauce. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

700 g pork mince, finely ground
2 medium green peppers, halved and sliced in 1/4 inch slices
2 medium red peppers, halved and sliced in 1/4 inch slices
2 medium onions, diced
3 garlic cloves, finely chopped
3 chopped chilie bell peppers (I used the Thai chilies and liked the result)
1 tablespoon oil
3 tablespoons oyster sauce
2 tablespoons rice vinegar

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Quick Info

Servings
4 servings
Calories
634 kcal
Category
Seafood

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