How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Crab Cakes?

You need 10 ingredients. The key ingredients include: 8 ounces crabmeat, 1 egg white, ⅓ cup corn, 1 tablespoon hot sauce, and more.

Is Corn Crab Cakes suitable as seafood?

Yes, Corn Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Crab Cakes Recipe

Name: Corn Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat; 1 egg white; ⅓ cup corn; 1 tablespoon hot sauce; ½ tablespoon lemon juice; 1 tablespoon mustard; ½ teaspoon pepper; 1 tablespoon nonfat sour cream; 1 teaspoon Worcestershire sauce; ½ teaspoon salt

Corn Crab Cakes

Eats Now Editorial Team · 64 kcal · Seafood

Corn Crab Cakes – a delicious recipe with crabmeat, egg, corn, hot sauce, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn Crab Cakes

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