Salmon Romanoff Recipe

Name: Salmon Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green onion, minced; 1 garlic clove, minced; 1 cup cottage cheese; 2 cups sour cream; 1 teaspoon dill; 1 teaspoon pepper; 2 tablespoons butter; 16 ounces egg noodles, cooked; 1 (16 ounce) can salmon; 1 cup monterey jack cheese, shredded

Servings: persons

1/2 cup green onion, minced
1 garlic clove, minced
1 cup cottage cheese
2 cups sour cream
1 teaspoon dill
1 teaspoon pepper
2 tablespoons butter
16 ounces egg noodles, cooked
1 (16 ounce) can salmon
1 cup monterey jack cheese, shredded

1
Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
2
Spray Pam in a 9x13 inch pan.
3
Mix butter with hot noodles. Put in buttered noodles.
4
Add salmon broken into chunks.
5
Pour mixture over salmon.
6
Top with cheese.
7
Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

1031

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup green onion, minced, 1 garlic clove, minced, 1 cup cottage cheese, 2 cups sour cream, and more.

Yes, Salmon Romanoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Romanoff

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