Salmon Rollups With Lime Butter Sauce Recipe

Name: Salmon Rollups With Lime Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 inch) flour tortillas; 9 ounces cream cheese; ¼ cup lemon juice; 7 12 ounces canned red salmon (well-drained & cleaned of all debris); 3 egg yolks; 1 teaspoon lime rind (grated); 2 tablespoons lime juice; 1 tablespoon French dressing; 6 12 ounces butter (softened); 1 tablespoon fresh dill (chopped)

Servings: persons

6 (8 inch) flour tortillas
9 ounces cream cheese
¼ cup lemon juice
7 12 ounces canned red salmon (well-drained & cleaned of all debris)
3 egg yolks
1 teaspoon lime rind (grated)
2 tablespoons lime juice
1 tablespoon French dressing
6 12 ounces butter (softened)
1 tablespoon fresh dill (chopped)

1
Salmon Filling & Rollups:.
2
Blend or process cheese & lemon juice till smooth.
3
Add salmon & blend till smooth.
4
Chill in refrigerator till mixture has regained a spread consistency.
5
Spread the mixture equally & evenly atop 6 flour tortillas.
6
Roll tortillas snugly & wrap in plastic wrap or secure w/toothpicks.
7
Put rollups in freezer for 30 minutes to 1 hour to get very cold for easy slicing, but do not fully freeze.
8
When well-chilled, trim rounded uneven edges from the rollups & nibble on them while you slice ea rollup into 6 1-inch pieces.
9
Refrigerate till ready for use or overnight, but allow pieces to get close to room temp b4 serving.
10
For Lime Butter Sauce:.
11
Combine egg yolks, rind, juice & dressing in top of a double saucepan & stir constantly over simmering water for 1 minute.
12
Gradually whisk in sml pieces of softened butter & whisk till sauce thickens.
13
Remove from heat & stir in chopped dill.
14
To Serve: Put approx 2 tbsp of warm butter sauce on salad or dessert size plates, top w/4 of the 1-inch sliced rollup pieces & drizzle lightly w/some extra sauce.
15
Serve immediately.

2318

kcal

Calories

175

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (8 inch) flour tortillas, 9 ounces cream cheese, ¼ cup lemon juice, 7 12 ounces canned red salmon (well-drained & cleaned of all debris), and more.

Yes, Salmon Rollups With Lime Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rollups With Lime Butter Sauce

How did you like this recipe?

Frequently Asked Questions