Salmon Rollups With Lime Butter Sauce Recipe

Name: Salmon Rollups With Lime Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 inch) flour tortillas; 9 ounces cream cheese; ¼ cup lemon juice; 7 12 ounces canned red salmon (well-drained & cleaned of all debris); 3 egg yolks; 1 teaspoon lime rind (grated); 2 tablespoons lime juice; 1 tablespoon French dressing; 6 12 ounces butter (softened); 1 tablespoon fresh dill (chopped)

Servings: persons

1
Salmon Filling & Rollups:.
2
Blend or process cheese & lemon juice till smooth.
3
Add salmon & blend till smooth.
4
Chill in refrigerator till mixture has regained a spread consistency.
5
Spread the mixture equally & evenly atop 6 flour tortillas.
6
Roll tortillas snugly & wrap in plastic wrap or secure w/toothpicks.
7
Put rollups in freezer for 30 minutes to 1 hour to get very cold for easy slicing, but do not fully freeze.
8
When well-chilled, trim rounded uneven edges from the rollups & nibble on them while you slice ea rollup into 6 1-inch pieces.
9
Refrigerate till ready for use or overnight, but allow pieces to get close to room temp b4 serving.
10
For Lime Butter Sauce:.
11
Combine egg yolks, rind, juice & dressing in top of a double saucepan & stir constantly over simmering water for 1 minute.
12
Gradually whisk in sml pieces of softened butter & whisk till sauce thickens.
13
Remove from heat & stir in chopped dill.
14
To Serve: Put approx 2 tbsp of warm butter sauce on salad or dessert size plates, top w/4 of the 1-inch sliced rollup pieces & drizzle lightly w/some extra sauce.
15
Serve immediately.

2318

kcal

Calories

175

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (8 inch) flour tortillas, 9 ounces cream cheese, ¼ cup lemon juice, 7 12 ounces canned red salmon (well-drained & cleaned of all debris), and more.

Yes, Salmon Rollups With Lime Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Rollups With Lime Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions