How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod & Potato Casserole?

You need 6 ingredients. The key ingredients include: 3 medium potatoes, peeled and thinly sliced, 2 cups bread dressing (Newfoundland dressing Newfoundland Dressing for Turkey), 2 lbs cod fish fillets, 1/2 cup onion, chopped, and more.

Is Cod & Potato Casserole suitable as seafood?

Yes, Cod & Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod & Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod & Potato Casserole Recipe

Name: Cod & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and thinly sliced; 2 cups bread dressing (Newfoundland dressing Newfoundland Dressing for Turkey); 2 lbs cod fish fillets; 1/2 cup onion, chopped; 2 tablespoons butter, melted; salt and pepper

Cod & Potato Casserole – a delicious recipe with potatoes, bread dressing, fish, onion, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium potatoes, peeled and thinly sliced
2 cups bread dressing (Newfoundland dressing Newfoundland Dressing for Turkey)
2 lbs cod fish fillets
1/2 cup onion, chopped
2 tablespoons butter, melted
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

Eats Now Editorial Team

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