Salmon Roasted

Name: Salmon Roasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.2 lbs salmon in 8 pieces; salt and pepper; 3 red peppers, sliced; 2 fennel in wedges; (or green beans par boiled 1 minute); 1 T oil; Dressing:; 2 T oil; 2 T red wine vinegar; 1/2 c chopped parsley; 2 T chopped capers

Eats Now Editorial Team · 1225 kcal · Seafood

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Salmon Roasted – a delicious recipe with salmon, salt, red peppers, fennel, T oil, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2.2 lbs salmon in 8 pieces
salt and pepper
3 red peppers, sliced
2 fennel in wedges
(or green beans par boiled 1 minute)
1 T oil
Dressing:
2 T oil
2 T red wine vinegar
1/2 c chopped parsley
2 T chopped capers

1
Set oven to 400 F
2
Toss vegetables in 1 T oil and salt. Roast on large bake sheet for 5 minutes.
3
Add salmon and roast another 12 minutes.
4
Mix together dressing and spread over salmon.

1225

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2.2 lbs salmon in 8 pieces, salt and pepper, 3 red peppers, sliced, 2 fennel in wedges, and more.

Yes, Salmon Roasted falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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