Oyster or Shrimp Bruschetta Appetizer

1. 1

   Place the blue cheese in a medium size bowl and microwave until soft.

2. 2

   Mix in the softened cream cheese.

3. 3

   Chop the oysters or shrimp and add them into the bowl.

4. 4

   I use a food processor to chop.

5. 5

   Add the pistachio nuts and chives.

6. 6

   Again, I use a food processor to chop.

7. 7

   For the best flavor, cover and refrigerate for at least 8 hours or overnight.

8. 8

   When ready to serve, remove from refrigerator and allow to come to room temperature.

9. 9

   Slice Italian bread into 2 inch pieces or use sliced baguette bread and place them onto a cookie sheet.

10. 10

    Place the cookie sheet under the broiler just until lightly browned.

11. 11

    Remove from broiler and spread the oyster mixture onto the toasted bread slices and serve.

12. 12

    You may use crackers instead of bread.

13. 13

    If using crackers, no toasting in broiler is necessary.

14. 14

    The preparation and cooking time does not include the refrigerator time.

* Per serving · 4 servings · Values may vary.

No additional tips available.