How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rissoles?

You need 9 ingredients. The key ingredients include: 2 (14.75 ounce) cans salmon, drained and flaked, 2 cups crushed cornflakes cereal, 1 onion, diced, 2 eggs, beaten, and more.

Is Salmon Rissoles suitable as seafood?

Yes, Salmon Rissoles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rissoles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rissoles Recipe

Name: Salmon Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.75 ounce) cans salmon, drained and flaked; 2 cups crushed cornflakes cereal; 1 onion, diced; 2 eggs, beaten; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 tablespoons all-purpose flour; 1 quart oil for frying

Salmon Rissoles – a delicious recipe with salmon, cornflakes cereal, onion, eggs, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14.75 ounce) cans salmon, drained and flaked
2 cups crushed cornflakes cereal
1 onion, diced
2 eggs, beaten
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 quart oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

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Salmon Rissoles

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