How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Risotto With Dill & Lemon?

You need 15 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 onion, finely chopped, 2 garlic cloves, finely chopped, 1 teaspoon lemon zest, finely chopped, and more.

Is Salmon Risotto With Dill & Lemon suitable as seafood?

Yes, Salmon Risotto With Dill & Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Risotto With Dill & Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Risotto With Dill & Lemon Recipe

Name: Salmon Risotto With Dill & Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 teaspoon lemon zest, finely chopped; 1 zucchini, sliced into rounds; 1 cup arborio rice; 1/2 cup white wine; 2 cups vegetable stock or 2 cups chicken stock; 1 tablespoon fresh dill, roughly chopped; 1 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1/3 cup frozen green pea, thawed; 7 ounces canned alaskan red salmon; 1 tablespoon lemon juice; 1/3 cup parmesan cheese, finely grated

Salmon Risotto With Dill & Lemon

Eats Now Editorial Team · 693 kcal · Seafood

Salmon Risotto With Dill & Lemon – a delicious recipe with extra virgin olive oil, onion, garlic, lemon zest, zucchini, arborio rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Risotto With Dill & Lemon

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