How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bergie's Fish Filets?

You need 8 ingredients. The key ingredients include: 2 fish fillets (each one person serving size), 2 tablespoons sour cream, 1 teaspoon lemon juice, 1 teaspoon light soy sauce, and more.

Is Bergie's Fish Filets suitable as seafood?

Yes, Bergie's Fish Filets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bergie's Fish Filets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bergie's Fish Filets Recipe

Name: Bergie's Fish Filets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fish fillets (each one person serving size); 2 tablespoons sour cream; 1 teaspoon lemon juice; 1 teaspoon light soy sauce; 1 teaspoon instant minced garlic; 1 teaspoon onion flakes; 4 drops hot pepper sauce; salt and pepper

Bergie's Fish Filets – a delicious recipe with fish, sour cream, lemon juice, soy sauce, garlic, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 fish fillets (each one person serving size)
2 tablespoons sour cream
1 teaspoon lemon juice
1 teaspoon light soy sauce
1 teaspoon instant minced garlic
1 teaspoon onion flakes
4 drops hot pepper sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

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Bergie's Fish Filets

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