How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rice Salad?

You need 10 ingredients. The key ingredients include: 1 (15 to 16 oz.) can salmon, drained and broken into chunks, 1 c. cooked rice, 1 hard-cooked egg, 2 Tbsp. lemon juice, and more.

Is Salmon Rice Salad suitable as seafood?

Yes, Salmon Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Rice Salad Recipe

Name: Salmon Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 to 16 oz.) can salmon, drained and broken into chunks; 1 c. cooked rice; 1 hard-cooked egg; 2 Tbsp. lemon juice; 1/4 c. cooked peas; 1 Tbsp. mayonnaise; 2 tsp. finely grated onion; 1/4 tsp. salt; 1/8 tsp. pepper; lettuce

Salmon Rice Salad

Eats Now Editorial Team · 345 kcal · Seafood

Salmon Rice Salad – a delicious recipe with salmon, rice, egg, lemon juice, peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Rice Salad

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