How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bread?

You need 13 ingredients. The key ingredients include: 1 can crab meat, 1 c. grated mozzarella cheese, 1/2 c. Ranch dressing, 1/2 c. chopped parsley, and more.

Is Crab Bread suitable as seafood?

Yes, Crab Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Bread Recipe

Name: Crab Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat; 1 c. grated mozzarella cheese; 1/2 c. Ranch dressing; 1/2 c. chopped parsley; 1/2 c. chopped green onions; 1/2 c. real bacon bits; 1/4 c. parmesan cheese; 1/2 tsp. black pepper; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 2-3 dashes of Worcestershire sauce; 1/2 the juice of one lemon; 1 loaf sweet French bread sliced crosswise

Bake this irresistible Crab Bread at home. Made with crab meat, mozzarella cheese, dressing and parsley. Easy step-by-step instructions included.

This Crab Bread relies on simple, everyday ingredients such as crab meat, grated mozzarella cheese, ranch dressing and chopped parsley. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions