Salmon Rice Au Gratin

Name: Salmon Rice Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. chopped celery; 2 Tbsp. minced onion; 2 Tbsp. flour; 1 tsp. salt; dash of pepper; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. milk; 2 c. cooked rice; 1 lb. canned salmon, drained, boned and flaked; 8 oz. shredded American cheese

Eats Now Editorial Team · 1081 kcal · Seafood

Jump to Recipe

Salmon Rice Au Gratin – a delicious recipe with butter, celery, onion, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1/2 c. chopped celery
2 Tbsp. minced onion
2 Tbsp. flour
1 tsp. salt
dash of pepper
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
2 c. cooked rice
1 lb. canned salmon, drained, boned and flaked
8 oz. shredded American cheese

1
Preheat oven to 350u00b0. Melt butter in saucepan. Add celery and onions and cook until onion is transparent. Add flour and seasonings. Add milk and soup, stirring until sauce is smooth. Blend sauce with remaining ingredients and pour into buttered casserole dish. Top with bread or cracker crumbs and dots of butter. Bake for 25 to 30 minutes.

1081

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. chopped celery, 2 Tbsp. minced onion, 2 Tbsp. flour, and more.

Yes, Salmon Rice Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Balls
Salmon Log
Shrimp Spread
Crab Quiche

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy