Salmon, Rice and Zucchini Slice — Seafood recipe

Salmon, Rice and Zucchini Slice

Eats Now Editorial Team  · 1194 kcal  · Seafood

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Try this homemade Salmon, Rice and Zucchini Slice recipe the whole family will love. Made with onions, white cooked rice, zucchini and Cheddar Cheese. E…

This Salmon, Rice and Zucchini Slice relies on simple, everyday ingredients such as white cooked rice, grated kraft* cheddar cheese, x 55g eggs, lightly beaten and self raising flour. It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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