How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 4 ingredients. The key ingredients include: 2 (6 oz.) cans salmon, 16 oz. sour cream, 1/3 c. chili sauce, 1 pkg. French onion soup mix.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 oz.) cans salmon; 16 oz. sour cream; 1/3 c. chili sauce; 1 pkg. French onion soup mix

Salmon Dip – a delicious recipe with salmon, sour cream, chili sauce, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) cans salmon
16 oz. sour cream
1/3 c. chili sauce
1 pkg. French onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Carrots
Crab Supreme
Crab Meat Appetizer
New England Seafood Chowder

Salmon Dip

How did you like this recipe?

Frequently Asked Questions