Salmon Reuben Recipe

Name: Salmon Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kewpie mayonnaise; 3 tablespoons finely chopped dill pickles; 2 tablespoons gochujang; 2 tablespoons Dijon mustard; 2 tablespoons chopped scallions; 1 tablespoon black peppercorns; 1 tablespoon coriander seeds; 1 tablespoon caraway seeds; 2 tablespoons olive oil; 4 (5-oz.) skinless salmon fillets; 1 tablespoon molasses; 1 1/2 teaspoons kosher salt; 1/2 teaspoon paprika; 8 rye bread slices; 1/4 cup unsalted butter, melted; 1 cup kimchi

Servings: persons

1 cup Kewpie mayonnaise
3 tablespoons finely chopped dill pickles
2 tablespoons gochujang
2 tablespoons Dijon mustard
2 tablespoons chopped scallions
1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 tablespoon caraway seeds
2 tablespoons olive oil
4 (5-oz.) skinless salmon fillets
1 tablespoon molasses
1 1/2 teaspoons kosher salt
1/2 teaspoon paprika
8 rye bread slices
1/4 cup unsalted butter, melted
1 cup kimchi

1
Preheat oven to 400u00b0F. Stir together Kewpie mayo, chopped dill pickles, gochujang, mustard, and scallions in a small bowl; set aside.
2
Combine peppercorns, coriander seeds, and caraway seeds in a spice grinder; grind until coarsely ground, about 5 seconds.
3
Heat oil in a large cast-iron or ovenproof skillet over high. Add salmon fillets; cook until browned, about 1 minute and 30 seconds per side. Remove from heat.
4
Stir together molasses, salt, and paprika in a bowl. Brush both sides of salmon fillets with molasses mixture, and sprinkle both sides evenly with peppercorn mixture, pressing to adhere. Transfer skillet to preheated oven, and roast to desired degree of doneness, 3 to 4 minutes for medium.
5
Brush rye bread slices evenly with melted butter. Place on a baking sheet, and toast at 400u00b0F until golden brown, about 5 minutes.
6
Spread desired amount of mayonnaise mixture evenly on 1 side of toasted rye slices. Top each of 4 rye slices with 1 salmon fillet. Top evenly with kimchi, and cover with remaining 4 rye slices. Serve immediately with any remaining mayonnaise mixture.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Kewpie mayonnaise, 3 tablespoons finely chopped dill pickles, 2 tablespoons gochujang, 2 tablespoons Dijon mustard, and more.

Yes, Salmon Reuben falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Reuben

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