Salmon Quiches With Honey Green Beans Recipe

Name: Salmon Quiches With Honey Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None refrigerated pie crusts; 2 tsp vegetable oil; 6 slices bacon, cut into 3/4-inch pieces; 1 can (7 oz) pink salmon, drained and flaked; 4 None eggs, lightly beaten; 1 1/4 cups heavy cream; 2 tbsp finely chopped flat-leaf parsley; 2 tbsp shredded Parmesan cheese; 1 tbsp honey; 1 tbsp butter; 13 oz green beans, trimmed; 2 tbsp white balsamic vinegar; 1/4 cup slivered almonds, toasted

Servings: persons

3 None refrigerated pie crusts
2 tsp vegetable oil
6 slices bacon, cut into 3/4-inch pieces
1 can (7 oz) pink salmon, drained and flaked
4 None eggs, lightly beaten
1 1/4 cups heavy cream
2 tbsp finely chopped flat-leaf parsley
2 tbsp shredded Parmesan cheese
1 tbsp honey
1 tbsp butter
13 oz green beans, trimmed
2 tbsp white balsamic vinegar
1/4 cup slivered almonds, toasted

1
Preheat the oven to 350u00b0F. Lightly grease a 12-cup muffin tin. Using a 4-inch round pastry cutter, cut pie crusts into 12 rounds. Press pie crusts into prepared pan.
2
Heat oil in a medium skillet on medium heat. Add bacon; cook and stir for 3 mins. Transfer to a large bowl. Add salmon, egg, cream, parsley and Parmesan cheese to bacon. Season. Pour 1/4 cup mixture into each crust. Bake for 20 mins or until set.
3
Meanwhile, for the beans, place beans in a heatproof bowl; cover with boiling water. Let stand for 3 mins. Drain; refresh under cold water.
4
Heat honey and butter in a medium skillet on medium heat until bubbling. Add beans; toss to coat. Stir in balsamic vinegar. Sprinkle with almonds. Serve quiches with beans.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 None refrigerated pie crusts, 2 tsp vegetable oil, 6 slices bacon, cut into 3/4-inch pieces, 1 can (7 oz) pink salmon, drained and flaked, and more.

Yes, Salmon Quiches With Honey Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiches With Honey Green Beans

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