Salmon Quiches With Honey Green Beans Recipe

Name: Salmon Quiches With Honey Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None refrigerated pie crusts; 2 tsp vegetable oil; 6 slices bacon, cut into 3/4-inch pieces; 1 can (7 oz) pink salmon, drained and flaked; 4 None eggs, lightly beaten; 1 1/4 cups heavy cream; 2 tbsp finely chopped flat-leaf parsley; 2 tbsp shredded Parmesan cheese; 1 tbsp honey; 1 tbsp butter; 13 oz green beans, trimmed; 2 tbsp white balsamic vinegar; 1/4 cup slivered almonds, toasted

Servings: persons

3 None refrigerated pie crusts
2 tsp vegetable oil
6 slices bacon, cut into 3/4-inch pieces
1 can (7 oz) pink salmon, drained and flaked
4 None eggs, lightly beaten
1 1/4 cups heavy cream
2 tbsp finely chopped flat-leaf parsley
2 tbsp shredded Parmesan cheese
1 tbsp honey
1 tbsp butter
13 oz green beans, trimmed
2 tbsp white balsamic vinegar
1/4 cup slivered almonds, toasted

1
Preheat the oven to 350u00b0F. Lightly grease a 12-cup muffin tin. Using a 4-inch round pastry cutter, cut pie crusts into 12 rounds. Press pie crusts into prepared pan.
2
Heat oil in a medium skillet on medium heat. Add bacon; cook and stir for 3 mins. Transfer to a large bowl. Add salmon, egg, cream, parsley and Parmesan cheese to bacon. Season. Pour 1/4 cup mixture into each crust. Bake for 20 mins or until set.
3
Meanwhile, for the beans, place beans in a heatproof bowl; cover with boiling water. Let stand for 3 mins. Drain; refresh under cold water.
4
Heat honey and butter in a medium skillet on medium heat until bubbling. Add beans; toss to coat. Stir in balsamic vinegar. Sprinkle with almonds. Serve quiches with beans.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 None refrigerated pie crusts, 2 tsp vegetable oil, 6 slices bacon, cut into 3/4-inch pieces, 1 can (7 oz) pink salmon, drained and flaked, and more.

Yes, Salmon Quiches With Honey Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Quiches With Honey Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions