How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Quiche Low Cholesterol?

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch), 1/2 cup scallions, spring or green onions chopped, 1/2 teaspoon celery seeds, 1 can salmon, and more.

Is Salmon Quiche Low Cholesterol suitable as seafood?

Yes, Salmon Quiche Low Cholesterol falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Quiche Low Cholesterol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiche Low Cholesterol Recipe

Name: Salmon Quiche Low Cholesterol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 1/2 cup scallions, spring or green onions chopped; 1/2 teaspoon celery seeds; 1 can salmon; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1/2 cup green bell peppers; 2 tablespoons olive oil; 3 each egg whites; 1 cup cottage cheese; 2 tablespoons parsley leaves minced

Try this homemade Salmon Quiche Low Cholesterol recipe the whole family will love. Made with pie shell, scallions, celery seeds and salmon. Easy step-by…

This Salmon Quiche Low Cholesterol relies on simple, everyday ingredients such as each pie shell (9 inch), celery seeds, salmon and green bell peppers. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Quiche Low Cholesterol

Tips for the best results

Variations & substitutions

My Personal Notes

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