Firefly Squid Ajillo

1. 1

   Remove the eyes and beaks off the firefly squid (they come off easily when you squeeze them with your fingers.

2. 2

   In the photo, the beak can be found at the back of the legs).

3. 3

   Thinly slice or finely chop the garlic.

4. 4

   Mince the parsley.

5. 5

   Heat olive oil in a small frying pan and cook the garlic slowly over low heat to bring out the aroma.

6. 6

   Add the firefly squid.

7. 7

   Turn up the heat and stir fry.

8. 8

   Season with plenty of salt.

9. 9

   Remove from the heat and sprinkle with parsley.

10. 10

    Serve with baguette slices for dipping in the delicious sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.