How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Puttanesca?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 6 (6-ounce) salmon fillets, 1 large onion, diced (about 1 3/4 cups), 5 garlic cloves, minced, and more.

Is Salmon Puttanesca suitable as seafood?

Yes, Salmon Puttanesca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Puttanesca Recipe

Name: Salmon Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 6 (6-ounce) salmon fillets; 1 large onion, diced (about 1 3/4 cups); 5 garlic cloves, minced; 1/3 cup pitted kalamata olives, chopped; 1/4 cup drained capers; 1 (28-ounce) can diced tomatoes, undrained; 1 tablespoon chopped fresh parsley; 1/2 teaspoon crushed red pepper; 1/2 teaspoon salt

Try this homemade Salmon Puttanesca recipe the whole family will love. Made with olive oil, salmon, onion and garlic. Easy step-by-step instructions inc…

This Salmon Puttanesca relies on simple, everyday ingredients such as olive oil, (6-ounce) salmon fillets, garlic cloves, minced and drained capers. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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