How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Puttanesca?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 6 (6-ounce) salmon fillets, 1 large onion, diced (about 1 3/4 cups), 5 garlic cloves, minced, and more.

Is Salmon Puttanesca suitable as seafood?

Yes, Salmon Puttanesca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Puttanesca Recipe

Name: Salmon Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 6 (6-ounce) salmon fillets; 1 large onion, diced (about 1 3/4 cups); 5 garlic cloves, minced; 1/3 cup pitted kalamata olives, chopped; 1/4 cup drained capers; 1 (28-ounce) can diced tomatoes, undrained; 1 tablespoon chopped fresh parsley; 1/2 teaspoon crushed red pepper; 1/2 teaspoon salt

Salmon Puttanesca

Eats Now Editorial Team · 536 kcal · Seafood

Salmon Puttanesca – a delicious recipe with olive oil, salmon, onion, garlic, olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Puttanesca

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